Schwäbischer Kartoffelsalat

Ingredients

2 Medium Potatoes per person

1 onion (red or white), diced

½ lb. bacon (in bits)

½ can of chicken broth (approx. ¾ cup), warm

½ cup apple vinegar

For Taste
black pepper
white pepper
salt

Directions

Boil potatoes (with peel), make sure they don’t turn out too soft.
Fry bacon and diced onion in frying pan, let it sit. DO NOT BURN
Peel Potatoes when ready, finely slice
Season mix with salt and pepper
Pour warm chicken broth over mixture, stir in
Before Serving pour half cup of apple vinegar


Serve Warm or Cold