Chet's Butter Chicken Recipe

Ingredients 1 package Chicken Breasts (approx 1 lb) 2 tbsp Tandoori Masala 1 tsp Garam Masala 3 tbsp cooking oil 1 onion, diced 1 clove garlic, minced Cumin seeds 1-2 jalepeno peppers (seeds only) 3 roma tomatoes, diced 1 medium sized carton heavy cream 1 stick butter Directions 1. Cube Chicken into pieces and season with Tandoori Masala and Garam Masala 2. Heat pan to medium high heat and add cooking oil. Cook chicken until mostly done 3. Using the same oil fry the onion, garlic, jalepeno seeds and cumin seeds 4. When toasted enough, add diced tomato 5. When tomatoes have been cooked down enough, put all contents of pan into blender 6. Blend until liquid with consistent texture 7. Return contents to pan, add heavy cream 8. Once cream has been settled, add butter 9. Let mixture come to a boil and thicken, add chicken 10. Keep mixture on low-medium heat at a low boil, simmer down and stir consistently for approximately half an hour 11. Once thick enough and cooked down, serve with basmati rice